I have a new recipe that will save you on those crazy dinner nights, and I know your whole family will LOVE it!

It is creamy and comforting and works for even the pickiest eaters. It tastes great as a leftover and is even better with all the mix ins but can confidently stand alone. It is always a hit at a potluck or when cooking for a crowd and you can throw it in your crockpot in the morning and let it simmer all day!

It is a homemade, TOMATO BASIL SOUP that tastes fresh and savory. Takes 5 minutes to prepare and only uses 3 ingredients! You will never open a can of tomato soup ever again!

INGREDIENTS

2 jars of RAGU chunky tomato, garlic and onion (YES! The brand and variety matter)

1 pint of heavy whipping cream (you can substitute half & half)

1 cup of chopped, fresh basil (yes, I know it is a lot)

DIRECTIONS

Pour the tomato sauce and and cream into a pan and heat slowly on the stovetop. Mix in the chopped, fresh basil. For best results, let simmer on low for a bit before serving. This also works great heated for a few hours in a crockpot on low or prepared the day before.

MIX INS

I love to give the soup some variety with yummy mix ins. I usually serve these on the side so everyone can create a bowl of soup they love. A few of our favorites:

• shredded cheese (mozzarella, parmesan, cheddar, feta)
• sauteed veggies (onions, mushrooms, peppers, spinach, zucchini)
• grains (orzo, tortellini, barley, couscous, rice)
• herbs (fresh basil, parsley, oregano)
• toppings (crackers, croutons, tortilla strips, fried crispy onions, green onions, avocados)
• protein (grilled chicken, meatballs)
• salt and pepper to taste
• If you like your tomato soup a little sweeter, you can mix in 1 tsp of sugar to the original recipe
• If you like your tomato soup a little thinner, add some milk
• Always a great side dish for a grilled cheese or panini night

SERVING SIZE

One recipe serves our family of 6 for one main dish meal. I always double it so we can have leftovers! If you are serving it as a side dish, you might be able to stretch it a little further.

I think this will become a requested staple on your winter nights! If you give it a try, let me know and share your favorite mix in!!

Related Reading

• the best white bean chicken chili
• my simple family meal planning system

Frequently Asked Questions: Tomato Basil Soup

Can I make tomato basil soup in the crockpot?

Yes. Add the tomato sauce and cream to the crockpot, stir in the fresh basil, and heat on low for a few hours. You can start it in the morning and let it simmer all day.

What size jars of sauce do I use?

Use the regular grocery-store size jars of RAGU chunky tomato, garlic and onion, not the large Costco-size ones. Two regular jars is the right amount for this recipe.

How do I make the tomato basil soup thinner or sweeter?

For a thinner soup, stir in a little milk until it reaches the consistency you like. For a sweeter soup, mix in about 1 teaspoon of sugar to the base recipe.

How many people does this tomato basil soup serve?

One batch serves a family of about 6 as a main dish. It is easy to double for leftovers or for feeding a crowd, and it reheats beautifully the next day.