Last week, a friend and I were in charge of the “snack” for Teacher Appreciation week. We wanted to do something that was healthy, filling, and yummy, so we decided on a Dipping Party. It tasted great and there was something for every craving and diet since it was easy to mix and match the dips and dippers. As a bonus it was colorful, fresh, super easy to prepare, and fairly inexpensive. It would also be great for a girl’s night in, baby shower, or birthday party!

 

 

 

Menu
Hummus with Pita Bread or Pita Chips
Salsa with Tortilla Chips
Hot Spinach Artichoke Dip with French Bread
Chuy Dip with Tortilla Chips
Dill Dip with Veggies
White Chocolate Almond Dip with Fruit
Brownie Batter Dip with Fruit, Pretzels, Nilla Wafers, and Marshmallows
 

 

 
 
SOURCES:
Hummus and Pitas (Costco)
Jack’s Salsa and Organic Chips (Costco)
Spinach Artichoke Dip and French Bread (we did not end up using, but great from Costco)
Chuy’s Dip: recipe HERE
Dill Dip: recipe HERE
White Chocolate Almond Dip: recipe HERE
Brownie Batter Dip: recipe HERE
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